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Diploma Diplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation) - Internship Pathway

Le Cordon Bleu Limited

1 Location : Bloomsbury Square

Course details

Study mode

Full time

Length

12-18 month course

Distance learning

Not Available

Placement year

Not Available

Year abroad

Not Available

Foundation year

Not Available

Study mode

Full time

Length

12-18 month course

Distance learning

Not Available

Placement year

Not Available

Year abroad

Not Available

Foundation year

Not Available

Course data summary

Average Earnings

£30,000

15 months after the course for Food and beverage studies (non-specific) graduates at Le Cordon Bleu Limited

Employment

85%

go on to work and/or study

15 months after the course for Food and beverage studies (non-specific) graduates at Le Cordon Bleu Limited

Graduate views

80%

are using what they learnt during their studies in their current work

15 months after the course for Food and beverage studies (non-specific) graduates at Le Cordon Bleu Limited

Student views

71%

The course has developed the knowledge and skills I think I will need for my future.

Final year Diploma Food and beverage studies (non-specific) students at Le Cordon Bleu Limited

Student views

50%

Staff value students’ views and opinions about the course.

Final year Diploma Food and beverage studies (non-specific) students at Le Cordon Bleu Limited

Student views

79%

Teaching staff have supported my learning well.

Final year Diploma Food and beverage studies (non-specific) students at Le Cordon Bleu Limited

What you need to know about the data

  • The data is from students surveyed during the Covid-19 pandemic.
  • Some courses and providers have been affected more than others.
  • The data tells you about the experience of recent students, but your experience may be different.
  • Read more about this data

The data displayed is from students on this and other courses in Food and beverage studies (non-specific).

There was not enough data to publish information specifically for this course. This is because the course has not yet run or has not been running long enough for this data to be available.

Student Satisfaction

The Student satisfaction score is not available for courses in England because the question is not included in the survey for England.

Read more about this data

The teaching on my course

77%

77% were positive about the teaching on the course.

79%

86%

64%

79%

Data from 15 students (70% of those who were asked)

Data for students graduating 2022-23

Source: NSS (National Student Survey)

Learning opportunities

66%

66% were positive about the learning opportunities the course provided.

57%

71%

57%

71%

71%

Data from 15 students (70% of those who were asked)

Data for students graduating 2022-23

Source: NSS (National Student Survey)

Assessment and feedback

74%

74% were positive about assessment and feedback on the course.

64%

71%

71%

86%

79%

Data from 15 students (70% of those who were asked)

Data for students graduating 2022-23

Source: NSS (National Student Survey)

Academic Support

82%

82% were positive about the support provided by teaching staff.

86%

79%

Data from 15 students (70% of those who were asked)

Data for students graduating 2022-23

Source: NSS (National Student Survey)

Organisation and management

68%

68% were positive about the course organisation and communication.

64%

71%

Data from 15 students (70% of those who were asked)

Data for students graduating 2022-23

Source: NSS (National Student Survey)

Learning resources

79%

79% were positive about the learning resources and facilities provided.

85%

77%

71%

Data from 15 students (70% of those who were asked)

Data for students graduating 2022-23

Source: NSS (National Student Survey)

Student voice

61%

61% were positive about student feedback being heard and acted on.

79%

50%

64%

54%

Data from 15 students (70% of those who were asked)

Data for students graduating 2022-23

Source: NSS (National Student Survey)

Mental wellbeing

54% Information about mental wellbeing support services has been well communicated.

Data from 15 students (70% of those who were asked)

Data for students graduating 2022-23

Source: NSS (National Student Survey)

Freedom of expression

75% I have felt free to express my ideas, opinions and beliefs.

Data from 15 students (70% of those who were asked)

Data for students graduating 2022-23

Source: NSS (National Student Survey)

What you need to know about entry data

  • These are the qualifications students had when they were accepted onto this course. This is not a list of qualifications a person needs to have to be accepted onto this course

Read more about entry data

Qualification types

Data for entrants in 2021-22

Source: Data for individual students collected directly from universities and colleges

Data from

295 students

Chart labels explained

UCAS Tariff points

Sorry, there is no data available for this course.

This is because the course is new or has not been running long enough for this data to be available. This does not reflect on the quality of the course.

89% of students are still on the course or have completed it

The data displayed is from students on other courses in Food and beverage studies (non-specific).

Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.

After 1 year on the course

Data for entrants in 2020-21

Source: Data for individual students collected directly from universities and colleges

Data from

160 students.

What you need to know about earnings data

  • Some data is from graduates surveyed during the Covid-19 pandemic.
  • Labour markets change
  • Salaries vary across regions in the UK
  • There are lots of factors that affect graduate earnings.
  • Read more about earnings

Average earnings for all full-time Food and beverage studies (non-specific) courses

Please note: the following information does not contain any data for first degrees (such as BA, BSc, or Integrated Masters). Instead it is displaying information for other undergraduate qualifications – this includes CertHE, DipHE and FD among others

For graduates from Le Cordon Bleu Limited

After 15 months

£30,000

Typical range: £26,000 - £32,000

Data from

15 people

(55% of those asked).

Data for students graduating 2021-22

Source: Graduate Outcomes survey

After 3 years

No data available

This is because the course has not yet run or has not been running long enough for this data to be available.

After 5 years

No data available

This is because the course has not yet run or has not been running long enough for this data to be available.

View for all full-time Food and beverage studies (non-specific) graduates in:

After 15 months

£29,000

Typical range: £23,000 - £32,000

Data from

50 people.

90% of UK-resident Food and beverage studies (non-specific) graduates from Le Cordon Bleu Limited are employed in England.

Data for students graduating 2020-21

Source: Graduate Outcomes survey

After 3 years

£24,000

(excludes Northern Ireland)

Typical range: £17,500 - £26,500

Data from

45 people.

After 5 years

£25,500

(excludes Northern Ireland)

Typical range: £17,500 - £31,500

Data from

40 people.

What you need to know about employment data

  • Some data is from graduates surveyed during Covid-19 pandemic
  • Labour markets vary and change over time
  • Employment and job opportunities vary across regions in the UK
  • Read more about employment

85% of the students go on to work and / or study

What graduates are doing 15 months after the course

The data displayed is from students on other courses in Food and beverage studies (non-specific).

Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.

Data for students graduating 2020-21

Source: Graduate Outcomes survey

Data from

45 students (55% of those who were asked).

Occupation types 15 months after the course

The data displayed is from students on other courses in Food and beverage studies (non-specific).

Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.

Data for students graduating 2020-21

Source: Graduate Outcomes survey

Data from

40 students (55% of those who were asked).

30% In highly skilled work

  • 25% Managers, directors and senior officials
  • 5% Business, Research and Administrative Professionals
  • 5% Business and public service associate professionals

65% In other work

  • 55% Skilled trades occupations
  • 5% Sales occupations
  • 5% Elementary occupations

10% In unknown work

  • Employed after finishing the course but employment type is not known

What you need to know about the data

90% of graduates find their current work meaningful

The data displayed is from students on other courses in Food and beverage studies (non-specific).

Because the course is new or has not been running long enough, there was not enough data to publish information specifically for this course. This does not reflect on the quality of the course.

Perception of work after graduating

Source: Graduate Outcomes survey

Data for students graduating 2020-21

Data from

30 students (55% of those who were asked)

80% Usefulness

I am utilising what I learnt during my studies in my current work.

90% Meaningfulness

My current work is meaningful.

85% Future

My current work fits with my future plans.

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